Simple Ring Cake



250 g butter
240 g of icing sugar
1 pkg of vanilla sugar
5 yolk
5 egg whites
250 g flour
1 pkg of baking powder
7 tablespoons of milk
2 cl of rum

Beat a stiff snow out of 5 egg whites.

Beat the butter with the icing sugar and the vanilla sugar until frothy, add the yolks one at a time. Add the milk and rum. Mix the flour with the baking powder and lift it with the egg whites under the mass.

Fill the mass into a greased and floured Ring Cake Mold and bake for approx. 45 minutes at 180 degrees top and bottom heat.

Do you want to marbled your cake?, divide the dough into two parts. Add 2-3 tablespoons of cocoa powder to one part of the mixture and alternately add light and dark dough to the dish.

Good luck wishes you once again your Gudrun von Mödling.

Here is the recipe for printing: Simple Ring-Cake

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